AVEC, the Association of Poultry Processors and Poultry Trade in the EU, reacts with deep concern to European Commission president Ursula von der Leyen’s ...

Several of the UK’s most recognisable restaurant groups have withdrawn from the Better Chicken Commitment, choosing instead ...

The Russian Agricultural Ministry has shared plans to issue soft loans with subsidised interest rates for broiler meat and ...

Narrowing down an incredible pool of impressive entries was no easy feat, but the expert jury has finally named the 5 finalists for the Sustainability ...

Supply chain and planning issues are beginning to affect the UK’s egg sector, according to the first UK-wide layer hen housing survey. The survey of ...

Left without adequate feed, poultry at several farms in Iran have reportedly begun attacking and eating each other, as a ...

Aflatoxin B1 (AFB1) is one of the predominant mycotoxins that causes toxicity in broilers, with the intestine as the primary ...

We’re keeping our finger on the pulse and bring you a summary of the latest business updates from the global poultry industry ...

The French department of agriculture has announced a change in the methods of Salmonella screening at laying hen farms. The new method is based on the ...

In this video Natalie Taylor, project manager VIV Europe, looks ahead to the show this year. What are the highlights and what ...

AVEC, the association representing 95% of European poultry production, is calling on EU institutions to apply a precautionary suspension of poultry ...

This May, Poultry World will publish a special edition dedicated to the topic of heat stress. This special will bring together articles from researchers, ...