South Korea has long understood what fermentation can bring to the dinner table. Now a leading scientist is pointing towards ...

A matcha latte from your coffee machine. Spinach and spirulina fingers from the freezer. A sparkling drink with a little extra fibre. Among the products showcased at SIAL Paris26 there was plenty for ...

A tropical drink for gut health, an iron-support capsule and a protein-packed soda. Fonterra-backed Vivici is offering a taste of where everyday nutrition could be heading, with products designed to ...

Brevel 's India move is an agreement with that country's Wave Group to turn sugar-processing byproducts, light and ...

Gourmey’s cultivated duck is back on the menu of possibilities. The Paris-based company, which PFN has followed previously, ...

Beyond has taken plenty of criticism over what goes into its plant-based products. Now, a mince made with just four ...

Next year’s food discoveries could include a better bean lunch, Japanese comfort food and a drink with a pleasantly bitter ...

A dairy-free take on classic Kiwi onion dip and a founder who loves experimenting have given New Zealand’s plant-based food ...

These five foods as concepts are speculative, but each has roots in science or products already emerging here.

A new global food biotech shortlist isn't the final word on who will shape 2027, but it provides a remarkably telling picture of where food biotech is heading. Protein Production Technology ...

Steakholder Foods is taking its Perfecta range into American retail - betting whole cuts, marbling and better texture can bring consumers back to plant-based meat. Plant-based steaks - filet mignon, ...

US rice giant SunRice has quietly turned one of the world's most familiar staples into a protein delivery system and the implications could extend well beyond its new product. Launched recently, ...