South Korea has long understood what fermentation can bring to the dinner table. Now a leading scientist is pointing towards ...

A matcha latte from your coffee machine. Spinach and spirulina fingers from the freezer. A sparkling drink with a little extra fibre. Among the products showcased at SIAL Paris26 there was plenty for ...

A tropical drink for gut health, an iron-support capsule and a protein-packed soda. Fonterra-backed Vivici is offering a taste of where everyday nutrition could be heading, with products designed to ...

Brevel 's India move is an agreement with that country's Wave Group to turn sugar-processing byproducts, light and ...

Gourmey’s cultivated duck is back on the menu of possibilities. The Paris-based company, which PFN has followed previously, ...

Beyond has taken plenty of criticism over what goes into its plant-based products. Now, a mince made with just four ...

Next year’s food discoveries could include a better bean lunch, Japanese comfort food and a drink with a pleasantly bitter ...

A dairy-free take on classic Kiwi onion dip and a founder who loves experimenting have given New Zealand’s plant-based food ...

A recent social post from my friend Iain Langridge of In2AsiaExport got me thinking about what Australia and New Zealand could put on China’s tables over the next decade. His observation is fairly ...

Hundreds of stores hit, temperatures reaching 50°C and food dumped overnight. Could Australia and New Zealand’s supermarket freezers be sitting ducks? Tens of millions of euros in estimated losses, ...

Innova Market Insights' latest food predictions suggest the next big shift isn't about eating more. It's about getting more from what we eat. Food Trends 2027 The global food industry has become ...

Nearly 26,000 producers have embraced a simpler route from farm to consumer, true 'food power'. Australia and New Zealand could learn from it. While Australia and New Zealand grapple with grocery ...