South Korea has long understood what fermentation can bring to the dinner table. Now a leading scientist is pointing towards ...

A matcha latte from your coffee machine. Spinach and spirulina fingers from the freezer. A sparkling drink with a little extra fibre. Among the products showcased at SIAL Paris26 there was plenty for ...

Beyond has taken plenty of criticism over what goes into its plant-based products. Now, a mince made with just four ...

Brevel 's India move is an agreement with that country's Wave Group to turn sugar-processing byproducts, light and ...

Next year’s food discoveries could include a better bean lunch, Japanese comfort food and a drink with a pleasantly bitter ...

A tropical drink for gut health, an iron-support capsule and a protein-packed soda. Fonterra-backed Vivici is offering a taste of where everyday nutrition could be heading, with products designed to ...

A dairy-free take on classic Kiwi onion dip and a founder who loves experimenting have given New Zealand’s plant-based food ...

These five foods as concepts are speculative, but each has roots in science or products already emerging here.

Gourmey’s cultivated duck is back on the menu of possibilities. The Paris-based company, which PFN has followed previously, ...

Innova Market Insights' Top 10 Food Trends for 2027 suggests a significant change in consumer expectations. Nutritional quality, digestibility, metabolic health, longevity and fermentation are ...

Hundreds of stores hit, temperatures reaching 50°C and food dumped overnight. Could Australia and New Zealand’s supermarket freezers be sitting ducks?

Nearly 26,000 producers have embraced a simpler route from farm to consumer, true 'food power'. Australia and New Zealand could learn from it. While Australia and New Zealand grapple with grocery ...