U.S. pork producers annually contribute more than $62 billion in GDP, and support more than 573,000 jobs in the U.S. economy.

USDA projects pork exports to grow 3.1% in 2026. Achieving that will depend on disease developments, trade policy and macroeconomic conditions.

The Texas A&M University System Board of Regents has approved an expanded $133.36 million investment in a new Meat Sciences & Technology Center, keeping the facility on the main campus and positioning ...

A recent investigation found 6,500 pounds of prohibited agricultural products from China were falsely labeled and ended up in America’s food system.

Majority of respondents want to see equivalent animal welfare standards for pork and poultry imported from non-EU countries.

Senate Agriculture Committee members Chuck Grassley (R-Iowa) and Tina Smith (D-Minn.) have introduced the Livestock ...

Educational events included meat fabrication and sausage-making at Ivy Tech Community College and Central Nine Career Center.

A federal appeals court ruled this week that Florida’s ban on lab-grown meat may continue, ceasing the manufacturing, sale ...

Nutrition studies found that pork-based meals support functional strength in older adults, improved readiness and recovery ...

When we hear anemia, we think of piglets, but recently there have been more industry-wide questions about sow performance.

In recent years, increasing attention has been given to the use of increased soybean meal levels in swine diets. Part of this ...

Most producers do not get into trouble because hog prices collapse overnight. More often, margins tighten when input costs ...