In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

P repared sandwiches and other handheld fare are satisfying consumer demand for convenience in both grocery retail and ...

A walk down any supermarket’s candy, bakery, or beverage aisles is a journey surrounded by the upbeat vibrancy of synthetic colors. To food scientists, it should come as no surprise that many of these ...

Analyzing market research data from various sources, Trendincite has identified its top five food and beverage trends for 2025: 1) Private label prevails. Private label food products will continue to ...

Over the course of my lifetime, the proportion of the world’s adult population that has obesity or is overweight has almost doubled. It is honestly staggering to think that this increase happened in ...

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think critically about what it fails to factor in. University of Copenhagen ...

There is just something about conventional cheese. It has a winning combination of flavor, richness, and meltability. And while plant-based alternatives have been around for more than half a century, ...

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