Montville, NJ-based Pricklee Cactus Water uses the fruit of the nopales cactus. Prickly pear puree gets mixed with water, ...

Pepperidge Farm, a subsidiary of The Campbell’s Co., has unveiled a brand-new autumn themed cookie variety: Milano chai latte ...

CHICAGO — Mondelez International expects still-high cocoa prices to come down but wants more visibility into the current crop ...

Rubix Foods has named Ryan Smith as its chief executive officer.  Smith joins the flavor and functional ingredient solutions ...

Dime, which comes in a “dime-sized resealable pouch,” is available in three flavors: the OG, Korean chili and yuzu lemon ...

BOSTON — H2Ok Innovations has raised $12.4 million in a Series A funding round, led by Greycroft with participation from 2048 ...

NEW YORK — Balkan food manufacturer Djerdan Burek has acquired Balkan Bites, a startup producing Southeast European “comfort ...

Mondelez’s total snack market revenue share rose 4.2% in the second quarter. Among segments, share grew 11% in chocolate, 5.2 ...

WASHINGTON — A recent run of trade deal announcements in July and a new round of tariffs beginning Aug. 1 are sending a ...

We are proud to welcome the Harrison Poultry team into the Wayne-Sanderson Farms family,” said Kevin McDaniel, presiden ...

He succeeds Trevor Bynum, who was the company’s CEO for nearly seven years. “I’m honored to join Welch’s as CEO and excited ...

“In late Q4, we’ll introduce protein cold foam,” he said. “It taps into what has become one of our most popular modifiers, ...