From colour palettes rooted in psychology to new digital ordering platforms, Gloria Jean’s says it has designed two locations ...

With operational costs showing no signs of receding, could the next generation of coffee shops be less brick-and-mortar and more mobile? It’s estimated opening a café in Australia now costs between ...

As businesses across Australia continue to seek sustainable alternatives to plastic single-use items, PakChain is creating solutions for the country’s café owners. While many café owners spend time ...

“MICE education inspires both business and craft. It gives professionals the tools, insights, and connections they need to thrive in a fast-changing industry.” The Café Education Series will run ...

Returning in March 2026, the Melbourne International Coffee Expo (MICE) is being billed as the Southern Hemisphere’s most ...

Lucaffé’s pods are constructed to the standardised 44mm with seven grams of coffee, but the size of the pod is the only part which is “standard”.

Pablo & Rusty's Head of Coffee Phil Pollen offers his insights on coffee origin, the journey from plant to cup, and the work ...

The 2022 ASCA Latte Art Champion took to the floor again this year, and has earned her place at the 2026 World Latte Art ...

Carving out a niche for a café can be the key to business success. One café owner details how leaning into their suburb’s ...

After Australian Barista Championship heartbreak for the past three years, Gabrel Tan has become Australian Barista Champion.

Three-time Australian Latte Art Champion Victor Vu reveals how to recreate the mighty eagle latte-art design. Victor doesn’t ...