MINNEAPOLIS — In less than three months, shoppers will see significant changes to Target Corp.’s cereal aisle. As part of a major makeover, only cereals free of synthetic colors will be stocked on ...

Isreaeli baked snack producer Meir Bagel is expanding its Crisp Power protein pretzel lineup with three new flavors: cheddar, Flamin’ Crunch and cinnamon crunch. The vegan pretzels contain up to 28 ...

INDIANAPOLIS — Catalina Crunch has unveiled two new products: peanut butter protein cereal and Parmesan garlic protein snack mix. The peanut butter protein cereal contains 11 grams of protein and no ...

Cal-Maine Foods, Inc. has acquired Creighton Brothers LLC, Warsaw, Ind., including its Crystal Lake business, for approximately $128.5 million. Creighton Brothers produces conventional and specialty ...

Krispy Kreme in the fiscal year ended Dec. 28, 2025, sustained a loss of $515.77 million, which compared with income of $3.1 million, equal to 2¢ per share on the common stock, in fiscal 2024. The ...

In recent weeks, the Trump administration rolled out two financial assistance programs that would benefit US sugar producers. The first program, announced on Feb. 13 by US Secretary of Agriculture ...

GROOT-BIJGAARDEN, BELGIUM — Puratos Corp. has opened its first Canadian bakery school program at Father Michael Goetz ...

The average price paid for white pan bread increased 1¢ per lb in January, according to the latest data from the Bureau of Labor Statistics of the US Department of Labor. The price of whole wheat ...

Since debuting last November, 115 products from 9 different brands have gained the Non-UPF Verified certification, including Spindrift beverages, and items from Amy’s Kitchen and Simple Mills’ ...

While advancements in automation have been made, commercial bakers can only wish that production were as simple as the push of a button. Sometimes it takes weeks, months or longer to make the proper ...

The Baking & Snack 2025-26 Capital Spending Study, sponsored by BEMA and conducted with Cypress Research, revealed how bakers ...

CHICAGO — Think of preventing mold in bakeries as playing a game of keep-away. Keep water away from flour and wood. Keep cleaning tools in the area for raw materials away from the area for ...