Six years in oak, grain-to-glass provenance, and anchored in community: Sagamore’s High Rye Straight Bourbon is now available ...

Every issue of Whisky Magazine, our tasting duo Bradley Weir and Alwynne Gwilt try whiskies from around the world, sharing their tasting notes, opinions, and scores. Every whisky is blind tasted, ...

Turning 100 is the benchmark for a rare and solemn fraternity of whiskies the world over. The stalwart brands we all know are mostly well over 100 years old. The Macallan was founded in 1824, ...

Whisky Live & Fine Spirits London has announced its return for 2027. The whisky tasting show is launching ticket sales for its 27th edition, with a refreshed programme and exciting new partnerships.

For decades, the 'Canadian Factor' was a shorthand for light, mixable, and affordable spirits, a reputation protected by the world’s first mandatory age requirements. But while 'Rye and Coke' defined ...

I’m immediately placed in a damp northern Scottish day in a warehouse when I nose this: there’s some damp wood, browned butter and dark sugar, a hint of marshmallow, and burnt oranges.