Enter to win an unforgettable night! Iron Chef finalist Chef Devon Sanner will prepare a full dinner for 6-10 guests in your ...

The El Charro team is launching breakfast, and they’re cooking up some fresh new ideas that YOU get to be a part of.

If it’s deep-fried, wrapped in cotton candy, or dusted in Flamin’ Hot Cheetos, you know you’ve made it to the fair.

Attention Bookworms: The Tucson Foodie Cookbook Club is a real page-turner. The next Cookbook Club is from 6 – 8 p.m. on ...

The brand-new concept from the folks at Ciao Down is hosting its soft opening Monday, April 14, at 3230 N. Dodge Blvd.

Executive chef Matt Kraiss and the team are dishing out prime cuts, sustainable seafood, and unique game meats like grilled ...

We’ve gathered a handful of our top stories, standout social posts, and other foodie highlights you shouldn't miss.

The Canyon Club at the resort is hosting a limited-edition version of its weekly brunch — an agave-forward menu by Executive ...

An afternoon of agave spirits, fine dining, and giving back to the local community is taking place at Hacienda del Sol Guest ...

Best known for his appearances on Top Chef and Private Chefs of Beverly Hills, chef Brian Hill has cooked for stars like ...

From 2 - 8 p.m. on Saturday, April 19, the Wooden Tooth crew is celebrating its 10th anniversary at Dragoon Brewing Company.

There's going to be cake decorating, French baking, a spa week, breakfast baking, arts and crafts, and "baking around the world" classes.