Seattle Restaurant “Week” is at this point an annoying misnomer — instead of a single week, SRW is a twice-yearly ...

Seattle is blessed with more than its share of high-end omakase counters, where sushi chefs serve more than a dozen courses ...

The Seattle suburb of Kenmore is mostly famous as “the place where the seaplanes are,” but you should make time to come here ...

Mama’s most well-known restaurant was Mamnoon, which was a major hit when it opened in 2013 but closed last month. Co-owner ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The humble doughnut is baking’s version of the three-chord power pop song: Perfected long ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Some people say that you have to either have children or enjoy eating out, pick one. But ...

Long a working-class neighborhood, in the last few years White Center has seen an influx of new residents and restaurateurs. This means that alongside the pupusas, pozole, and chilaquiles, there’s a ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge ...

Now, in a reversal nearly a decade later, Sea Wolf is once again accepting tips, because the newly unionized workers demanded ...

It’s undeniable that Seattleites’ options for an after-hours bite are more limited than, say, New Yorkers’. But is our city really a gastronomic wasteland come the stroke of 12? I decided to ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. I have a big confession. Although I’ve been writing about Seattle ...

Opened in 2021 in the midst of the high pandemic, Moto is an incredibly unlikely success story. The couple who founded it, Lee Kindell and Nancy Gambin, were first-time restaurant owners. The location ...