High Street Hospitality’s Bread Room offers laminated treats and loaves during the day, and bakery classes at night ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Whether it’s a birthday party, ...

Whether you call it a doughnut, a fritter, a churro, a zeppola, a fasnacht, or a beignet, fried sugary dough crosses cultural lines. Philadelphia is lucky enough to have destinations for doughnuts ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Since well before it opened in ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Earlier this year, Jesse Ito, ...