Your new cocktail nibble has arrived: a crowd-pleasing appetizer that delivers big flavor with minimal effort.

1. Have ready a warm serving bowl. Put the soy sauce, the maple syrup, and 2 teaspoons water in a small bowl; whisk to combine and set near the stove. 2. In a large stir-fry pan or wok, heat the oil ...

This meal-in-one recipe is a winter variation on my recipe for Crispy Sheet Pan Chicken with Honeynut Squash and Hot Honey Drizzle. Conveniently, slim sweet potato halves (like halved honeynuts) cook ...

Suddenly it's Thanksgiving — a whole new challenge for anyone living with alpha-gal — or anyone cooking for alpha-gal folks. Fortunately, we've got plenty of alpha-gal friendly recipes that are ...

Cranberries and Martha’s Vineyard have a long history, dating back at least ten thousand years. When the glaciers that formed the Island melted, they left behind kettle hole depressions that evolved ...

Fishing rods sprout from beat-up trucks. Human cormorants line the Menemsha Harbor jetties. Caps with a distinctive striped bass logo are the prevailing fashion. The signs are unmistakable for those ...

Getting a diagnosis of alpha-gal syndrome – an allergy to red meat (and often dairy) ignited by a bite from a lone star tick – means new challenges and more vigilance when cooking and eating. We’d ...

This is really more of an idea than a strict recipe – something to do on a weeknight to use that extra squash. I made a small batch for just the two of us, but you could easily scale this up. For ...

With an endless array of delicious doughnuts, plus huge apple fritters and assorted pastries, Back Door Donuts offers the perfect sweet treat to satisfy your craving any time of day. Morning Glory ...

Carla Cooper still remembers the day her life changed. It was in July of 2023, and Cooper, an Island ecologist, was in Menemsha when she ordered a hamburger and soft-serve ice cream. About two hours ...

These simple, comforting lamb meatballs, dotted with creamy feta from Mermaid Farm in Chilmark, are one of Kaila Allen-Posin’s go-to midweek dinners for her family. They’re fun (and only just a little ...

Milkweed Farm, Mallory Watts’s no-till, chemical-free farm in Chilmark, is a true labor of love, one that in a few short years has become a top supplier to many of the Island’s best restaurants and ...