Your new cocktail nibble has arrived: a crowd-pleasing appetizer that delivers big flavor with minimal effort.

1. Have ready a warm serving bowl. Put the soy sauce, the maple syrup, and 2 teaspoons water in a small bowl; whisk to combine and set near the stove. 2. In a large stir-fry pan or wok, heat the oil ...

This meal-in-one recipe is a winter variation on my recipe for Crispy Sheet Pan Chicken with Honeynut Squash and Hot Honey Drizzle. Conveniently, slim sweet potato halves (like halved honeynuts) cook ...

This dish was inspired by my vegetarian Warm Cannellini Bean Ragout with Rosemary and Garlic. The addition of chicken makes it even more robust. I love ragouts because they’re saucy, but they don’t ...