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Clean and prepare the vegetables. In a large pot, combine the vinegar and water. Add the bay leaves, cloves, salt and sugar and bring to a simmer. Cook each type of vegetable separately in the vinegar ...

Whisk together the oil, mustard, vinegar, maple syrup, and reserved grapefruit juice to emulsify. Add salt and pepper to taste. In a large bowl, gently dress the radicchio, frisee, arugula, and leafy ...

Preheat the oven to 350 degrees Fahrenheit. To a large bowl, add the cream cheese, cream of chicken soup, sour cream, cottage cheese, garlic powder, onion powder, smoked paprika, and cayenne. Mix ...

To make the dressing, add the fish sauce, sugar, lime juice, vinegar, water, garlic, and sliced chili to a small bowl. Mix until the sugar dissolves. Pour ⅓ of the dressing over the shredded chicken ...

*Recipe note: For extra flavour in your quinoa, use 1 tsp of vegetable or chicken bouillon powder in place of salt.

Ingredients 1 tablespoon vegetable oil 2 ribs celery, small diced 2 small carrots, small diced 1 onion, diced 2 cloves garlic, minced ¼ teaspoon cayenne pepper 2 potatoes, peeled and large dice 2 cups ...

Ingredients 3 cups butternut squash, cut into 2.5 cm (1-inch) dice 2 tsp chili powder, divided 30 mL (2 tbsp) canola oil, divided 1 small yellow onion, diced 2 cloves garlic, thinly sliced ½ tsp dried ...

Ingredients 1 Scotch bonnet pepper 2 cloves garlic 5 dried allspice berries 2 tbsp fresh thyme leaves 3 green onions, roughly chopped 3 tbsp Jamaican-style curry powder, divided 15 mL (1 tbsp) soy ...

Ingredients 6 cups low sodium chicken or vegetable broth, divided 3 garlic cloves, divided 1 large bunch kale, stems removed 2 tablespoons olive oil 1 yellow onion, diced 1 fennel bulb, diced and ...

Heat your oven to 375ºF and add the tomatoes, garlic, shallots, and oregano to a sheet pan. Season with the sugar and a bit of salt and pepper. Drizzle with olive oil and balsamic vinegar and toss to ...

Excerpted from PLANTYOU QUICKIES by Carleigh Bodrug. Copyright © 2026 by Carleigh Bodrug. Photography copyright © 2026 by Shahad Odah. Used by arrangement with ...