Pasadena’s Agnes Restaurant and Cheesery Grand offers a Thanksgiving dinner that serves four. It’s $300 and includes cheddar ...

A classic glazed doughnut, with a sheen of icing atop the raised dough, should be in every order. It’s sweet without being ...

Old Sasoon Bakery in Pasadena is a family-owned bakery and restaurant that has been in operation for more than 70 years, ...

At Palisades Village’s Spacca Tutto, the award-winning chef will channel her longtime restaurant Chi Spacca in a project that ...

After years of hosting sold-out pop-ups across Los Angeles, chef Brian Baik’s acclaimed Corridor 109 will open in its ...

Though Somerville has no official dress code, plan to dress up to participate in the owners’ honoring of the long-gone Hotel ...

Some salads and starters (like a gloopy, though tasty, fideos with clams) can feel overdressed. Go simpler here with smoky ...

Chef Debbie Lee’s long-awaited modern Korean gastropub is finally here. After years of delays and a brief stint as a pop-up, Yi Cha is set to open in the former Otoño space in Highland Park on October ...

The popular jade noodles’ spinach-flavored green egg noodles are topped with tender roast duck, barbecue pork, crushed ...

Nep Cafe serves colorful coffee drinks, crab scrambled eggs, and sizzling beef skillets in a bright strip mall space ...

Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...

Blistered kernels dot a late summer corn salad alongside ribbons of zucchini, while Gruyère and a French onion sauce blanket ...