Wiltshire spirits producer Witchmark has become part of the B Corp community, joining a growing list of British distillers ...

Known for Black Tower, the #1 Wine Brand from Germany, Reh Kendermann GmbH Weinkellerei is one of the largest and most modern wineries in Germany, ...

It has been six years since a vintage was last declared at Symington (2017 being the vintage in question). When conditions are favourable across the winemaker’s Douro estate, the team seizes the ...

With just over a week to go until Harpers ‘A Seat at the Table – Elevating Voices in the Drinks Industry’ webinar (Wednesday 23 April 11.00am – 12.00pm), there’s still time to sign up and benefit from ...

Colchester-headquartered independent drinks manufacturer and distributor Riviera Drinks has announced the acquisition of Soho Street Cocktails, a ready-made cocktail brand. The move marks the ...

Cava giant Freixenet has announced the launch of its Freixenet Cordon Negro 0,0% and Freixenet Cordon Negro 0,0% rosé. The brut and rosé releases signify a continued push by the Spanish producer into ...

The Wine & Spirit Education Trust (WSET), the global leader in drinks education, has announced the launch of two new Diploma centres in Toronto, Canada. The centres in the Ontarian capital will enable ...

Becoming the drinks industry’s answer to the Michelin Guide is no easy feat. As Hannah Sharman-Cox, co-founder of The Pinnacle Guide, says: “It’s one of those things where other people have said ‘I ...

The Australian producer, Hill-Smith Family Estates, owner of 22 wine brands across its estates in Australia and New Zealand including Oxford Landing and Jansz Tasmania, has announced a 38% reduction ...

The report details how many consumers are scaling back their social media feeds and are keen to pursue more mindful and memorable experiences in the real world. Bars are one such place where people ...

I have got to be honest about natural wine. I am not a fan. As a pioneer of organic wine distribution in the UK it hurts me to say that. I started back in 1985. I am a believer that less is more when ...