The most popular burger joint in Atlanta is pulling out of the ballpark, focusing on restaurant opening instead ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

Hilary Pollack is the senior commerce editor at Eater with more than a decade of experience in culture journalism and food media. The Eater staff recently had a spirited exchange about our ...

Ayat, a Palestinian restaurant with several locations in Brooklyn; the East Village of Manhattan; Princeton, New Jersey, and Philadelphia, Pennsylvania, is opening in Richardson in just a few months.

Evviva gets the LRG band back together in the Marigny, Le Moyne bistro brings French specialties to the Warehouse District, and Minnie and John's dishes out Southern fare Uptown ...

One of London’s most famous chefs of the moment — with over two million followers on both Instagram and TikTok — Thomas ...

The sexy waffle that you need in your life, a standout soufflé, and étouffée served in a way that, honestly, just makes sense ...

Get ready for swanky dinners, an epic tea party at Boston’s Tea Party Museum, queer food-focused panels, and more ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...