Just a two-hour train ride from Boston, walkable New Haven, Connecticut, is practically built for a pastry crawl, as many of the area’s best bakeries are clustered from downtown through the Fair Haven ...

For an order that arrives with a bit of drama and delivers on flavor, the roasted oysters ($26) are the move. Served from under a smoke-filled glass dome, the oysters are charred and earthy, topped ...

The conversation about Italian food in Boston often begins and ends with the North End, and more specifically the restaurants and markets along Hanover and Salem streets. While it’s hard to deny the ...

Uptown Social is the new iteration of longtime soul food restaurant Darryl’s in Roxbury. Owner Nia Grace, who runs jazzy supper club Grace by Nia in Seaport, wanted to bring in a younger clientele ...

The ferry is already running. Summer’s almost here. And that can mean only one thing: It’s time to hit up Provincetown. Whether you visit for the queer nightlife and the “everyone’s welcome so long as ...

Newbury Street is Boston’s most famous destination for dining and shopping. The street’s fancy boutiques, galleries, and 19th-century brownstones are charming enough to lure in anybody for an ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

No Super Bowl snack spread is complete without chicken wings. Sure, the Patriots aren’t playing in this season’s rendition of the big game (Sunday, February 9, 6:30 p.m.), but sports fans all over ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Detroit-style pizza, though, remains a bit of a mystery to many Bostonians, with its somewhat upside-down construction eliciting raised eyebrows. The style traces its roots to the Detroit icon Buddy’s ...

An interview with Ernesto’s owner Anthony Radzikowski on expanding his 20-year-old pizzeria from the North End to Somerville. “We wanted to get a local, authentic base and address a grab-and-go ...

Momos, dumplings that are prevalent mostly in Nepali and Tibetan cuisines but not unheard of elsewhere in South Asia, can come in several shapes and types, filled with a variety of meats or vegetables ...