Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

The annual James Beard Awards, widely known as the Oscars of the food world, are considered one of the top acknowledgments in the restaurant industry — and New England is having a moment. The headline ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Boston’s O Ya is up for the Outstanding Restaurant category, while Pao Thampitak, of Gaaeng Supper Club, is listed as an emerging chef ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

For an order that arrives with a bit of drama and delivers on flavor, the roasted oysters ($26) are the move. Served from under a smoke-filled glass dome, the oysters are charred and earthy, topped ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Boston’s first year of the new Michelin Guide comes ...

Sitting on the rooftop of the Newbury Hotel, at the corner of the Public Garden, the glitzy Italian spot is an easy restaurant to enjoy, with views of the city that sparkle at night, consistent and ...

Fallow Kin’s mission is right in the restaurant’s name. The word “fallow” refers to a piece of land that is left untouched in order to restore itself to optimum fertility under natural conditions. The ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

What does gastropub mean in 2025 Boston dining terms? A little bit of everything, and a lot of comfort, Mazi Food Group executive chef Jesus Preciado tells Eater. “We’re doing classic dishes, I call ...