The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of Horticulture and Landscape ...

Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue University’s Department of Agricultural ...

A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time data on tick populations in the wild.

Long before Linda Lee realized that a path to academic excellence existed, she took a teacher’s advice to flex her math and ...

Purdue’s College of Agriculture advances the One Health Initiative through pioneering research, technological advancements ...

More than 1.6 million square miles of forests have disappeared since 1990, according to the Food and Agriculture Organization of the United Nations. That area exceeds the expanse of the seven largest ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...

Employers in many agricultural sectors are seeking students with a combination of technical skills in a science content area, with communication and education skills to effectively circulate ...

Join our department, colleagues, and friends as we welcome special guests and advance Purdue FNR in natural resources. Seminars are held on Mondays at 3:30 p.m. in the Roy L. Whistler Hall of ...

How food can be grown effectively on a small scale How food can and should be marketed for profit How food utilization can affect the farmer and community How food intersects with the economy and the ...

Our research on plants and microbes helps: protect the environment, apply genetic knowledge to improve plants, manage natural resources, control weeds and diagnose plant diseases.

Michael Langemeier joined Purdue University in July 2012. Michael’s Extension and research interests include cropping systems, benchmarking, strategic management, cost of production, and technical and ...