The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...

Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

On food labels, Red 3 is listed as "FD&C Red No. 3," "FD&C Red 3," "Red 3" and "erythrosine," according to the FDA ... Yes, ...

In a bombshell announcement made last week, the Food and Drug Administration (FDA) said it will ban the use of FD&C Red No. 3 ...

The colorant was banned from cosmetics and non-oral medications years ago because a study showed it caused cancer in rats.

Shoppers should always check food labels to see if an item they want to buy includes Red 3, which is also known as ...

While color and other aesthetics enhance the enjoyment of foods and drinks, natural color sources — like beet juice, red ...

Is Red 40 any different from Red Dye No. 3 ... Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.

Made from petroleum and chemically known as erythrosine, red dye No. 3 is ... and individuals citing this research. Red dye No. 40, also derived from petroleum, has been considered a healthier ...