Tonidandel-Brown beverage director Colleen Hughes woke up to a text from a colleague offering congratulations. "I was kinda like 'for why?' I had literally just woken up," Colleen told CharlotteFive.

If you don’t genuinely enjoy talking to people, you have no business in the bar industry, really.” This is Colleen Hughes of ...

But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.

Gourdet competed in season 12 of the competition series, where he finished in second place in 2015. He later competed in “Top ...

Over 30 years ago, the James Beard Foundation was developed to celebrate America’s food culture and push for new standards.

Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...

James Beard-recognized chef Samantha Sanz will bring Sonoran cuisine to Grass Clippings Rolling Hills this spring.

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also new casual options.