The Big Queer Food Fest graduates from a national pop-up series to an inaugural weeklong festival in Boston from April 28 ...
The public market hit a milestone in January when it officially purchased the building for its future home for $3 million.
James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.
Several Fil-Am chefs, including a sommelier, and some restaurants have been named 2025 James Beard Award semifinalists.
Four chefs in Cleveland have earned semifinalist status in the annual James Beard Foundation Awards. Here’s a look at each.
The team behind Companion Hospitality, chefs Daisy and Greg Ryan, are semifinalists in the “Restaurant and Chef” category of the James Beard Foundation, ...
The Oregon Legislature is considering a $10 million boost for the James Beard Public Market, a long-delayed food hub in ...
Flores opened his modern Mexican restaurant Milpa in 2021. He earned his first James Beard: Semifinalist nod in part for the ...
The James Beard Foundation, the culinary organization known for its awards honoring restaurants and chefs across America, ...
Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are both finalists for Best Chef in the Midwest. Saltwell Farm Kitchen chef and ...
The James Beard Foundation will host its biennial Chef Action Summit from April 6-8 at the Renaissance Asheville Downtown, 31 Woodfin St. in partnership with Explore Asheville. The event is free.
Welcome to the world of the steakhouse in your house. I am a big fan and true believer in restaurants and going to them, but ...