Bright reds and yellows aren’t just eye candy—they’re behavioral nudges engineered to make ultra-processed foods irresistible ...

Welcome to the inaugural issue of the Food Exec Brief — our new weekly roundup of key headlines for food manufacturing ...

Discussion around artificial dyes and ingredients grows in the wake of the Food and Drug Administration's decision to ban Red Dye No. 3 ...

A new study finds synthetic dyes in one of 5 US foods, raising health concerns, especially for kids, as major brands begin ...

That bright red color in your favorite candies and desserts is about to change.

One of the nation's largest candy makers is pushing back on a years-long effort to remove artificial food dyes from its ...

Learn how CPG companies can manage the US Food and Drug Administration's phaseout of artificial and synthetic food dyes.

In a nod to the Make America Healthy Again campaign, a state known for indulgent foods bans the usual suspects from schools ...

In addition to finding these dyes in brightly colored processed foods, the researchers also found them in more muted foods ...

U.S. Health and Human Services Secretary Robert F. Kennedy Jr., who is making strides in his war against synthetic food dyes, ...

Crude-oil-derived substances in the candy have been linked to health problems—and the regulations that have allowed their use ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the ...