(CBS News) The following recipe comes courtesy of chef Lidia Bastianich. The idea for this recipe came to me from "The Art of Eating Well." This is my interpretation of the recipe from Pellegrino ...

Add Yahoo as a preferred source to see more of our stories on Google. Yellow squash can be eaten raw when harvested young, but it can also be cooked in both sweet and savory dishes. Summer squash be ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When I plan my Thanksgiving menu, I keep its complementary fall colors in mind — the russet and bronze of a roast turkey, the distinct greens of string beans, Brussels sprouts and kale, and the flame ...

This layered savory pie is basically a complete dinner encased in pastry, and quite an elegant way to have Thanksgiving leftovers (though it can be made any time of year). Serve it with gravy and ...

For years, my family used canned pumpkin in our pumpkin pie. Taking a cue from my father, the most opinionated pumpkin pie lover in our lot, our goal was for the spiciest, gingeriest pie possible.

Q I recently had the Squash pie at True Food Kitchen in Boca Raton and it was delicious! I think it’s the perfect fall pie and would love to make it for Thanksgiving. Can you please see if the chef ...

CLEVELAND, Ohio -- A few years ago, Tina Klco, co-owner of Rainbow Farms in Lake County, told me that Long Island Cheese Squash – a squat, pale orange pumpkin – made the best “pumpkin” pies. So, I ...

I always use two kinds of apples, Granny Smith for tartness and their ability to maintain their shape and another variety for sweetness and softness. I had a couple of Fujis in the frig. I bought a ...