If you spend any time at the grocery store, you’ve probably noticed more jackfruit products popping up lately. From fresh jackfruit in the produce section to canned jackfruit, “pulled pork” jackfruit ...

Jackfruit is an ancient fruit grown on trees in tropical climates. It’s native to south and southeast Asia—think Bangladesh, Thailand and India—where it is served regularly. While it’s relatively new ...

Plant-based eating has never been hotter, which is why you’ve probably encountered some foods you don’t know. Jackfruit, a popular meat alternative because of its meaty texture, is a classic example.

Often amenable in flavor with a texture like pork, the fruit has become a recent favorite among vegetarians. By Ligaya Mishan In the middle of the 14th century, on a journey through India, the ...

Jackfruit, or kathal, offers numerous health benefits but isn't suitable for everyone. Individuals with latex allergies, ...

In this episode of In The Kitchen With Matt, I will show you how to cook and eat jackfruit seeds. This easy jackfruit seeds ...

Jackfruit is rich in fibre and resistant starch, which can aid digestion and support gut health, but is it a cure for ...

Many of the people who’ve started eating a plant-based diet keep talking about how great the jackfruit is as a meat stand-in. Plenty of the other people who’ve gone plant-based are asking, “what the ...

Often discarded, jackfruit seeds emerge as a nutritional powerhouse, offering surprising health benefits. Rich in protein, ...

Jackfruit can also be used as a spread on sandwiches. By blending ripe jackfruit with some herbs and spices, you can make a creamy spread that goes well with various ingredients. This spread can be ...