Neanderthals were meat eaters, but new analyses show that their diets included other morsels. Neanderthals, our extinct ...

The Alps or the Rockies?” The easy answer is that it’s a mistake to compare them – ski holidays in America provide an ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

In every state, urban legends have been scaring residents for years, and they can mean big business for local economies. Here ...

Discovering that Oklahoma’s first capital city is basically a time machine that costs less than lunch at a fancy restaurant. Guthrie’s downtown area looks like someone took the best parts of the Wild ...

The crisp air carries the distinctive scent of autumn – that indescribable mixture of earth, leaves, and the faint promise of winter. It’s the kind of sensory experience that makes you stop mid-stride ...

This outdoor cooking adventure features something rare - a beaver grilled over open flames. The aroma, texture, and taste ...

Hocking Hills State Park is home to a rich diversity of wildlife. From black bears to beavers, find out what animals you may ...

What you eat, and where you eat it, can have a big impact on how much you’re contributing to climate change, according to a study published Monday.

A recent study proposes a new paradigm for understanding the role of carrion in the subsistence of human populations ...

Marti Pellow, Swans, Reef and The Royston Club are just some of the names set to play in Leeds in the next two weeks. Their ...

Some chefs and foraging enthusiasts say the search for wild mushrooms, edible plants, shellfish and seaweed has grown more popular in recent years.