Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp scampi ... skillet over medium-high. Add garlic and crushed red pepper ...

Chef Camerron Dangerfield stopped by to show us how to make his spicy spring shrimp ... sauce. 1. Heat olive oil over medium heat until shimmering. 2. Sauté Shrimp, 1/2 teaspoon fresh garlic ...

and shrimp, all sourced daily from local waters. What sets Mr. Shuck's apart is its incredibly popular garlic-butter sauce, sold by the half-gallon. Yelp said it is the "perfect complement to the ...

These garlic noodles have a lot of flavor ... you could sauté some chicken or shrimp in the skillet before starting the sauce. Then toss the cooked protein into the finished dish.

a serving of shrimp sautéed in a zesty citrus-garlic sauce (available for order in stores and the Qdoba app). The restaurant chain's Lobsterfest, which kicked off Feb. 11, runs through Sunday ...

roasted garlic, and more. Carbone's penne with spicy shrimp just has a few simple ingredients. To make the dish at home, you'll need: If you don't have the sauce on hand, Carbone said you can ...

The restaurant, owned by Donte Habersham, specializes in fresh blue crabs, snow crabs, and shrimp, all sourced daily from ...