Aaron Palmer | Low n Slow Basics on MSN
48-hour fridge prep for boneless pork leg crackling
Aaron Palmer dries a boneless pork leg uncovered in the fridge before setting up a Weber kettle with charcoal baskets. He explains how drying the skin helps the crackling and moves into the barbecue ...
Aaron Palmer | Low n Slow Basics on MSN
Weber kettle snake method uses briquettes, not lump charcoal
Aaron Palmer explains why briquettes suit the snake method for a Weber Kettle. He builds the briquette snake, adds cherry ...
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