Aaron Palmer sets up a Weber kettle with one charcoal basket, lights a chimney, and uses pecan wood for thin blue smoke. He cooks jalapeño poppers, sausages, chicken wings, and chicken breast while ...

This article originally published at On different sides of Houston, two pitmasters rethink value barbecue tray. From the Jersey Devil to Bigfoot, creatures have a hold on Americans' imaginations. Here ...

Love the convenience of grilling with gas? Test Kitchen pros picked out the best gas grills for your outdoor cooking needs ...