Views On The Road makes albóndigas by mixing ground beef with egg, cumin, green onion, salt and pepper, then shaping the meatballs for soup. The broth includes tomatoes, potatoes, carrot, zucchini, ...

View the print-ready version of this recipe. This traditional Mexican albóndigas soup features tender meatballs simmered in a lightly spicy, tomato-rich broth with plenty of vegetables. It reminds me ...

Stephanie makes albondigas de camarones, a Mexican soup with shrimp balls. She shows how she prepares the shrimp and explains ...