From soups and stews to pastas and pies, these are the top 10 recipes Pioneer Woman readers loved most in the month of October. Add them to your fall menu.

Two uncomplicated soup variations for a quick meal. Recipe 1: 20 g butter, vegetable oil, 1 clove of garlic, 2 slices of toast, vegetable oil, 2 onions, 1 clove of garlic, 100 g mushrooms, salt, ...

Juicy, tender, smoked turkey legs aren't complicated to prepare — that is, as long as you have a can of this creamy soup in your cupboard.

That’s my coconut curry chickpeas with pumpkin and lime, a rich vegetarian dish to make over and over and over.

If you're aiming to add more vegetables and plant-based proteins into your recipe repertoire, look no further than this ...