Looking for a delicious egg-free alternative? This No Egg Salad Sandwich is a must-try! Watch me create this satisfying, ...

This vegan chickpea tuna sandwich is savoury, creamy, and full of plant-based protein. Mashed chickpeas are mixed with vegan ...

If you've never done a deep-dive into Appalachian cuisine, you're doing yourself a culinary disservice. Try your hand at ...

Utah locals quietly swear by these bakeries-fresh, irresistible pastries and desserts you need to try for yourself.

Tucked away in Alaska’s wild beauty, these restaurants serve flavors so good, locals would rather keep them secret.

Where: 4859 W Slauson Ave, Los Angeles, CA 90056 The modest exterior hides some serious sandwich wizardry. This compact spot delivers flavors that punch way above their weight. Their name gives away ...

Cold subs stay refreshingly crisp. Perfect for hot Arizona days. The meatball submarine is a customer favorite. Tender meatballs swimming in rich sauce. The Italian sub combines classic deli meats.

From trendy smashed beauties to fancy renditions topped with seaweed bacon, these are the most well-composed meatless burgers ...

Ali Slagle’s gooey-centered grilled cheeses are cooked on a sheet pan, making a fast, easy classic even more convenient.

Yet the Picklewich has one notable practical advantage over regular sandwiches: staying power. Unlike bread, pickles don’t ...

The actress and pop star swears by a chorizo and egg breakfast every morning. Here’s how to give her go-to dish a vegan twist ...