Rice flour is the secret behind one Arizona pizzeria’s gluten-free crust, and it goes into a wood-fired oven. That pairing ...

This 30-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories. Each day provides at least 70 grams of protein and 30 grams of fiber to support stable energy and satiety.

A busy mom of two tried the viral pea salad to make lunchtime easier and more nutritious—here are the effects she experienced.

Vegan Pumpkin Pancakes are the perfect autumn breakfast treat. Full of fall pumpkin spice flavour but free from gluten, eggs, ...

Paris is embracing plant-based food, without abandoning butter, steak frites or its devotion to the pleasure of eating.

There four eateries know the ways of eggplant and tofu, but they also have great food in general, meatless or not.

Switch up your lunch routine with these protein-packed vegetarian recipes that go beyond salads, featuring sandwiches, pastas ...

We asked dietitians to share their top picks for healthy snacks at Trader Joe's, along with why they appreciate each product.

Make homemade vegan kale pesto with fresh kale, almonds, and simple plant-based ingredients. This versatile pesto adds a ...

It had Oprah in its corner, a menu packed with virtuous superfoods and more than $100 million in investment – but none of it could save True Food Kitchen from a financial hangover. The Phoenix-based ...

Selena Gomez, Snoop Dogg, and Jamie Lee Curtis are just a few celebrities who *love* a good Caesar salad. In fact, Curtis once told the Chicago Tribune that she’s “better than anyone else when it ...