PETA has calculated the best vegan Key lime pies from around the Sunshine State with its first-ever Kind Lime Pie ...

Food takes a healthy turn at The Westin Manila as it stages its Wellness Weekend from March 13 to 15, bringing together clean-eating brands, plant-based ...

Discover how to create rich, creamy, and satisfying vegan chocolate desserts using plant-based ingredients. Recipes for ...

At Botanic Tearoom, guests can enjoy a seasonal afternoon tea with savoury bites, finger sandwiches, scones, patisserie and a Mother’s Day sharing chocolate sphere dessert. Seaforth Restaurant will ...

Black bakers have reimagined pound cake recipes, making them their own, transforming cultural tradition into sustainable economic ...

From a PCOS diagnosis to building The Cinnamon Kitchen, Priyasha Saluja shares how she turned personal health struggles into a thriving vegan and gluten-free dessert brand after Shark Tank India.

These oatmeal walnut cookies make a simple, whole-food treat to keep on hand through the week. This recipe is from Go Vegan ...

Tokyo-based Indian chef Tejas Sovani’s deep appreciation for the rigors of Japanese cooking was first forged at Gion Okumura in Kyoto. A pioneering institution in the heart of the ancient capital, it ...

NEW ORLEANS ( WGNO) — Husband and wife Keiyanah and Matthew Ratleff are partners in life and in business. They own the New Orleans franchise Cinnaholic on Freret Street, and it all started with a ...

Ventura County's Vegan Chef Challenge winners are in. See which restaurants earned top honors for their plant-based dishes.

End of the Line Café in Pensacola offers a full menu of vegan comfort food and desserts. Owner Jen Knight started the café to create a community space for activists and like-minded individuals. Knight ...