Build a plant-based holiday menu with these vegan (or easy-to-make-vegan) recipes. Try mushroom Wellington, stuffed butternut ...

Butternut squash is packed with vitamins, and it pairs especially well with a satay-inspired sauce.

Tender cubes of butternut squash, roasted with a touch of honey to amplify their sweetness, are served atop a creamy, savory, ...

In a large soup pot, heat the oil over low heat. Add leeks, salt and pepper, and cook, covered, for 10 minutes. Add the ...

Running a small business is tough, and keeping a vegan business open has grown even harder in the Bay Area. But it doesn’t have to be impossible, according to some chefs still serving veggie-loaded ...

If you’re looking for a Thanksgiving takeout meal for two, look no further than Amara. The restaurant is offering a tradition Thanksgiving meal or a vegetarian one for $65. It can be picked up from ...

Put the squash, sweet potato, potatoes, onions, carrots, garlic, and stock in the slow cooker. For deeper flavor, roast the ...

Halloween is upon us, and people have already started with festive preparations. Decorating your house is a time-consuming task, but so is preparing a delectable feast for your family and guests. If ...