A Turkish grandma reveals her incredible secret for keeping rolls soft and fresh for up to two weeks! This is a game-changing ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, keeps that same crunch and chewy center.

There's nothing like a classic sandwich. But when did those old classic sandwiches come about? These are some of the oldest ...

Cenk Enes Ozer left Turkey in 2016 after his books were banned in schools, libraries, and bookstores all over the country. Initially moving to the United States in search of a fresh life, Ozer didn't ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Last month, Syria requested Turkey’s support to strengthen its defence capabilities following violence that increased tensions in the country and drew an Israeli military intervention. Turkish Foreign ...

6:21 Cooking Together: Ultimate summer dip: Syrian Muhammara This Turkish Muhammara is the ultimate summer dip! Smoky, tangy, and full of bold, vibrant flavors. It’s made with fire-roasted peppers, ...

Cyprus marks 51 years since 40,000 Turkish soldiers descended on the island on 20 July, 1974, seizing more than 35% of its territory in a two-phase monthlong offensive. Cyprus marks 51 years since an ...

Welcome to Tomato Week, Bon Appétit’s high-summer celebration of our all-time favorite fruit. Fill your totes with heirlooms and pack your pockets with Sun Golds: Each day, we’re sharing a brand new, ...