Whether due to proximity or historical interactions, many Cambodian dishes incorporate a variety of cooking styles, including French, Chinese, Vietnamese, Thai, and Laos. While rice is the staple food ...

This bara brith is made the traditional way using fresh yeast. Most supermarket with their own in-store bakery will sell, or sometimes give away, fresh yeast. Place the flour, salt and yeast in a ...

A blend of a traditional Cambodian recipe and Australian tastes have helped Country Cob Bakery win the award for Australia’s Best Pie for the second year running. The Cambodian migrants who run ...

In a large skillet, heat 2 tablespoons of the oil. In 2 batches, cook the wings over moderate heat, turning, until golden all over. Transfer to a paper towel–lined plate to drain. Add the ...

Add one tablespoon of chopped stem ginger or the finely grated zest of a lemon or lime to vary the recipe.

Mesterharm says that Cambodian art was once defined by artists who did little more than depict traditional motifs to be sold to the odd tourist for a few dollars. However, the likes of You Khin ...

Learn the basics of working with clay with a focus on traditional Khmer hand building and surface carving practices. Hand building techniques including slab construction, coil pinch, low relief ...

Koh Ouen Private Island Out on the Cambodian archipelago of Koh Rong, this escapist paradise brags conservation credentials, locally sourced food, and high design.

Learn the basics of working with clay with a focus on traditional Khmer hand building and surface carving practices. Hand building techniques including slab construction, coil pinch, low relief ...