The comal’s name derives from the Nahuatl word comalli, and is said to have originated in tandem with the birth of tortillas. In Mayan cultures it was known as xamach, and was set over flaming ...

Five thousand H-E-B tortillas were passed out to lucky passengers in Terminal A on the morning of Friday, June 27, courtesy ...

Sunday mornings have this incredible ability to slow time down and invite you into the kind of cooking that connects you ...

El Comal will soon introduce wine, imported Mexican beer and low-proof cocktails. Huevos rancheros with fried eggs, corn tortilla, black beans and pico de gallo ($18) at El Comal in downtown Los ...

These Arizona taco spots blend authentic tradition with bold, unexpected twists—creating delicious chaos that locals and ...

Explore unforgettable California restaurants—from Michelin-starred masterpieces to hidden beachside gems—serving bold flavors ...

Huevos rancheros with fried eggs, corn tortilla, black beans and pico de gallo ($18) at El Comal in downtown Los Altos. Courtesy El Comal. Huevos a la Mexicana with scrambled eggs, tomato, onion, ...

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"My father was working on a little corn tortilla press and my mother would cook the tortillas on a comal. And my role was in a cardboard box underneath the comal to keep me warm," said Robert Borrego.

Slide the tortilla back into the skillet and cook until the center is set, 1 to 2 minutes longer. Slide onto a serving plate, brush with olive oil and garnish with parsley. Serve right away.

RACINE — Tortillas may be just a common ethnic food commodity for some, but for Racine resident and third-generation tortilla-maker Jose Rios, they are passionate family tradition and ...

According to the USGS, the Comal and Guadalupe Rivers experienced significant spikes in water levels following major rainfall throughout the area, contributing to what some New Braunfels locals ...