Find out which canned tomatoes deserve a permanent place in the pantry.

Yes. San Marzano tomatoes broke down into smoother, fuller-bodied sauces with more balanced flavor, an advantage clearest in a simple, three-ingredient sauce and less pronounced in a complex marinara.

Baking soda has become an ally for preparing a tomato sauce with a less acidic taste. Although many recipes call for sugar to ...

You might not believe us when we say there are actually store-bought pasta sauces that taste good right out of the jar, no additions or adjustments needed. It's okay. We get it. People have very ...

One of the best ways to enjoy some of the season's best dead-ripe tomatoes is to cook up a simple tomato sauce. Many of us have a favorite sauce recipe, perhaps a hand-me-down family recipe, if we're ...

While Bobby Flay uses anchovies as a secret ingredient in almost everything, the famed chef also believes this sauce is a ...