This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for ...

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi but kept both names. Thus the Italian-American ...

A spicy, tomatoey pasta that’s cooked like a risotto, but much, much quicker Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps ...

The 56-year-old product development manager for M&S Food has become an unlikely hit on TikTok and Instagram after setting up ...

“It’s meat gravy.” That’s how recipe developer Andy Baraghani describes his Bolognese sauce, and he means it in the best possible way. This is a rich, deeply savory ragù that puts beef and pancetta ...

Chris Morocco spent months developing this chocolate chip cookie recipe—testing at least 30 batches, then cross-testing the final version 10 more times—to land on his ideal: thin cookies with crisp, ...

Once seen as an imported luxury and a café favourite, avocados are now finding a place on Indian farms and dining tables alike. As demand grows, farmers in states like Andhra Pradesh and Karnataka are ...

From a satay chicken salad to a one-pan halloumi bake, these quick and easy recipes are perfect for the busy end-of-year rush.