Cooking With CJ on MSN
Reverse-seared cowboy rib eye on a Weber kettle
CJ dry-brines a cowboy rib eye, adds garlic rub and cooks it offset on a Weber Kettle. He finishes the steak with a sear over hot coals.
Aaron Palmer | Low n Slow Basics on MSN
How reverse searing helps a thick ribeye cook evenly
Aaron Palmer seasons a ribeye, adds a probe to the thickest part, and sets up a Weber kettle with briquettes and bourbon ...
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