Whip up creamy Tuscan gnocchi in just 25 minutes!

In a large soup pot, heat the oil over low heat. Add leeks, salt and pepper, and cook, covered, for 10 minutes. Add the ...

Let's face it. We all love fall soup, but cutting the butternut squash to make it can be daunting. It might be surprising, ...

Learn how to roast spaghetti squash to perfection with this easy step by step vegetarian recipe tutorial. This video guides ...

Build a plant-based holiday menu with these vegan (or easy-to-make-vegan) recipes. Try mushroom Wellington, stuffed butternut ...

Butternut squash soup gets a fragrant lift from lemongrass, ginger, and lime, with crispy frozen dumplings turning it into a hearty bowl.

The dinners below are chock-full of fall fruits and vegetables, so you can use everything up while highlighting the produce's flavors to their best advantage. The icing on the cake—or the fried sage ...

When your farmers’ market is full of winter squash, don’t overlook some of the funkier-looking varieties. Chef Bryan Calvert ...

A pumpkin bread recipe from The Atlanta Constitution in 1974. This recipe has been adapted with new suggestions and tweaks.

As the weather cools and fall routines settle in, there's something special about gathering around the table to enjoy ...

Market of Choice’s holiday meal and à la carte menu – made from scratch, served with love With its familiar rituals and ...

Simmer the soup. Add the pumpkin puree, 3 cups of broth, cinnamon, nutmeg, a pinch of pepper, and a little salt. Stir well.