Whenever winter feels particularly brutal and the longing for spring hangs in the air, it always helps to look ahead and embrace the emerging seasonal offerings. This spring-forward chickpea salad ...

Add Yahoo as a preferred source to see more of our stories on Google. We know we should be eating more salads throughout the year, but it’s only in the spring and summer when we really crave them. So ...

The best of spring produce takes the spotlight in these bright and flavorful salads. Tender greens, crispy snap peas, fresh asparagus, juicy berries, and more—they all come together to make salads ...

It’s still plenty cold and snowy in many parts of the country. But, according to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of eating.

After months of braving the cold and surviving on comfort food to keep you warm, you might be craving a bit more color and crunch in your diet. And with a bounty of spring vegetables and fruits ...

These spring salad recipes are a delicious and easy way to enjoy many of the season's fresh fruits and veggies. Simple preparation and seasonal ingredients make these salad recipes perfect for the ...

Spring salads should feel crisp, fresh, and a little lighter than the ones you make the rest of the year. This collection brings together leafy salads, grain salads, and pasta salads made with ...

The onslaught of spring produce inspires me to want to savor it in as many ways as possible, such as in pastas, purées and soups. Today, we’re talking salads — specifically, those fit for dinner.

When the weather starts warming up, heavier meals can feel like too much, especially if you still want something fresh and filling. That’s where these 11 salad ideas come in; they’re the kind you can ...

When it comes to salads, this one boasts plenty of color, crunch and zing, making it a great option as a spring salad for, say, Easter — or for enjoying year-round. Food writer Lidey Heuck shares the ...