Marcus Samuelsson has cooked in virtually every corner of the world. The eight times James Beard award-winning chef, activist ...

There’s a cosy retro hideaway cafe, a second location of a popular south-east sandwich deli, and a hard-to-find bakery with ...

Nshima is Zambia’s everyday staple, served with local relishes, fish and meat at restaurants and markets in Lusaka and Livingstone.

One of the things to look forward to on a trip to Cebu is the local Filipino cuisine. However, when the menu just lists names ...

From Texas brisket to Ohio’s chocolate-dipped buckeyes, local chefs share the foods that define football season in their ...

Like many traditional Roman dishes, this one gives you two meals in one: the meat is served sliced, while the sauce can be ...

This is a Southern soul food buffet, and pork is practically a religion in these parts. The chalkboard menu hanging on the ...

This ultrasimple bean soup has been on the menu at the U.S. Senate Dining Room and served to senators and their staff for more than 100 years. Even as politics have changed, this soup has remained ...

Stretches TD streak to six games Cook rushed 21 times for 80 yards and a touchdown while catching two of three targets for 21 yards in Sunday's 36-10 win over the Ravens. Impact Cook gave the Bills ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.