From upping the umami with miso or soy sauce to adding your favorite nut butter, it’s easy to boost the flavor of pumpkin ...

Butternut squash soup gets a fragrant lift from lemongrass, ginger, and lime, with crispy frozen dumplings turning it into a hearty bowl.

When your farmers’ market is full of winter squash, don’t overlook some of the funkier-looking varieties. Chef Bryan Calvert ...

Heat the oil in a deep saucepan. Add the onion and carrot and fry for three to four minutes. Add the pumpkin and ginger and ...

Simmer the soup. Add the pumpkin puree, 3 cups of broth, cinnamon, nutmeg, a pinch of pepper, and a little salt. Stir well.

From Thanksgiving Stuffing Seasoned Kettle Chips to French Onion Focaccia Bread, here are 21 new items at Trader Joe’s.

In a large soup pot, heat the oil over low heat. Add leeks, salt and pepper, and cook, covered, for 10 minutes. Add the ...