Steep a bottle of dry or off-dry Riesling with honey, brandy, lemon, toasted cardamom, and bay leaves. Simmer, then reduce ...

Take a break from basic vanilla and step into fall with a refreshing apple cold foam. Simply froth together apple butter and ...

Homemade Simple Syrup is one of the easiest, most versatile sweeteners you can make and it takes just 5 minutes. With only ...

There may not be a more perfect cocktail for fall than a Whiskey Sour. Boozy and spirit-forward yet bright and crisp, just ...

Simple syrup is sugar dissolved in water. Use it plain in cocktails, cold drinks, or in baking or flavor it with cinnamon, jalapeño, fruit, and more.

Sure, ready-to-drink alcoholic beverages, like canned cocktails and hard seltzer, are continuing to drive the alcohol market ...

We asked 16 bartenders which drinks they love making most. From martinis and margaritas to daiquiris, Sazeracs and Jungle ...

Pumpkin spice, but make it boozy. 🎃☕ Meet the PSL Tipsy Jitters — a fall cocktail that’s cozy, spiced, and just a little ...

Method: Peel and remove the stones from the avocados. Blend with the mezcal, chilli slices, juice from two limes and agave ...

The cocktail brings umami to happy hour. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is ...

This naturally vibrant pink crabapple syrup is a great way to use up early fall Dolgo crabapples. Crabapple simple syrup is a unique addition to mocktails, cocktails, lemonades, and more! Disclosure: ...

Regardless of the reasons for forgoing alcohol during October, one thing is certain: even without the hard stuff, there are ...