The way Forrest Gump's Bubba felt about shrimp is the way I feel about macaroni and cheese: "It's the fruit of the [kitchen].

We always keep frozen shrimp in the Test Kitchen for last minute inspiration. If you always order Shrimp and Broccoli when ...

Seattle Restaurant Week just wrapped up, but one gluten-free restaurant called A Stir provided a true dining experience.

Free ginger shots from Erewhon, caviar tater tots and omakase from Nobu. Here's where to eat and drink Weekend 2 of Coachella ...

Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Navarre, specifically the area around Lodosa, is known for its piquillo peppers, which trace their horticultural beginnings ...

Somerville and Cambridge are shaped by their squares but some of the best spots live in the in-between — the places that don’t quite belong to any one neighborhood. This guide gives all the places ...

The festival's first weekend wrapped Sunday with a star-studded performance from Megan Thee Stallion, a solo turn from ...

The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Explora does wow you with opulent cuisine. One of its signature dishes is served in the French restaurant, Fil Rouge: poached ...